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Fermented. Unpasteurized.
Delicious and Healthy.

With Scotty’s fermented products you can eat crisp, tasty foods that are also an excellent tool in rehabilitating and maintaining a healthy gut.

Scotty's Stout Sauerkraut and Kimchi is full of living probiotic bacteria.

Delicious Food

Our Sauerkraut and Kimchi is crisp and delicious. Sour without being bitter, our fermented foods have no added vinegar or any other added preservatives.

Health Benefits

Our products are full of living probiotic bacteria. Our ferments can help restore and maintain healthy digestion and alleviate many auto-immune disorders.

Locally Made

We get more than 70% of our produce from local famers and growers committed to healthy food and sustainable methods.

You can find our products at these
awesome stores.

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Fermented foods
delivered right to your front door.

Latest content from our blog.

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Cooking with Fermented Foods Surprise! The ferment

An Introduction

An Introduction Let’s start with an introduction.
Scott Sheridan and James Cole owners of Scotty's Stout Kraut
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Within two weeks her digestion and food tolerance improved, and after two months her general health and energy improved as well.

Our History

Several years ago...

I fermented my first batch of sauerkraut to help my sister who had been suffering from health problems. For years she had struggled with auto-immune disorders, low energy, and increasing food sensitivity.

I love cooking, and was fascinated by what I had read about fermentation. After a few attempts, I fermented a successful batch of sauerkraut and I couldn’t believe how good it tasted. It was crisp, not soggy and it had a wonderful flavor that got better as you chewed it.

I gave some to my sister and suggested slowly introducing it to her diet. Within two weeks her digestion and food tolerance improved, and after two months her general health and energy improved as well. Taking my own advice, I started eating some everyday. While I didn’t have the same problems as my sister, I also experienced a profound health effect from this powerful food.

I was inspired. I created Scotty’s Stout Sauerkraut and Kimchi and began selling at local farmers markets. Now, several years later, my friend James and I have our own facility for fermenting. You can now find our stuff at the grocery store, as well as the farmers markets. But you can be sure we still make our products the same way – unpasteurized, using only the best locally grown and seasonal vegetables we can find.

Try some! You will be surprised at the taste and how it makes you feel.

Let's get in touch.