Caraway seeds are the seeds found in rye bread. They are bitter and complement the sour flavor of the sauerkraut. This is a very common and traditional way of serving sauerkraut. This is our ‘vanilla’ sauerkraut, it pairs easily with everything.
All of our sauerkrauts are unpasteurized living ferments. This results in a remarkably crisp texture and a sour flavor that ‘wakes’ as you chew.